商科院校中流通领域食品安全检测中心的建设及其意义  

The Standard Establishment and Role of Food Circulation Safety Testing Center in Business School

作　　者：卫晓怡[1,2] 白晨[1,2] 张建华[1] 唐立伟[1,2] 崔琳琳[1,2] 瞿宙[1,2] 夏慧敏[1] 

机构地区：[1]上海商学院旅游与食品学院,上海200235 [2]上海商学院流通领域食品管理中心,上海200235

出　　处：《农产品加工（创新版）（中）》2014年第2期83-85,88,共4页Farm Products Processing

基　　金：央财资金建设项目(YC1105-D-4-1-3);上海商学院2012年度"流通领域食品安全检测中心在食品专业实践教学中的运用和探索"教改项目(YC1105-D-4-1-3-A);上海商学院重点课程建设项目(A-2302-13-002-32G);2012年度上海商学院校级教学团队建设项目(2012)

摘　　要：我国流通领域中食品质量与安全管理问题频发,而具备现场、实时、快速、标准化检测能力的食品专业人才急缺。研究高校中流通领域食品安全检测中心的标准化规划建设,对满足商科院校通识教育及食品专业教育具有重要意义。Quality and safety management problems often occurred in the food circulation of China. However, the lack of specialized persons with capacity of local, real-time, fast, standardized testing for food safety is seriously. In this paper, standard establishment of the food circulation safety testing center in business school is illustrated, and a general necessity about the food safety testing laboratory on the general and food professional education platforms is instructed.

关 键 词：食品安全检测中心 商科院校 流通领域 

分 类 号：G642.0[文化科学—高等教育学]