食品中亚硝酸盐检测方法研究进展  

Research progress on the determination of nitrite in food

作　　者：刘晓军[1] 蔡玉文[1] 胡强[1] 郑冬云[1] 

机构地区：[1]中南民族大学生物医学工程学院,湖北武汉430074

出　　处：《食品与机械》2014年第1期239-242,共4页Food and Machinery

基　　金：湖北省自然科学基金项目(编号:BZY09010);中南民族大学中央高校基本科研业务费专项资金项目(编号:CTZ12001;CZQ12013;CZQ10003);中南民族大学科研团队项目(编号:XTZ09002)

摘　　要：在食品检测中亚硝酸盐是一个非常重要的检测项目。文章综述几种常见的亚硝酸盐检测方法,总结其优缺点,并对食品中亚硝酸含量检测方法的发展方向进行展望。With the improvement of living standards, people pay more attentions to food safety. Especially, the determination of nitrite in food is one of great important item. Several detection methods applied in nitrite determination have been discussed, and the advanta- ges and disadvantages have been sumerize. Moreover, the development direction of nitrite determination in food is prospected.

关 键 词：亚硝酸盐 检测 食品 进展 

分 类 号：TS207.3[轻工技术与工程—食品科学]