食品加工技术专业“2121”人才培养模式的研究与实践  

Research and Practice on“2121”Personnel Training Mode of Food Processing Technology Specialty

作　　者：刘玉兵[1] 张季中[1] 姜桂娟[1] 许纪发[1] 杜国庆 

机构地区：[1]黑龙江农业经济职业学院,黑龙江牡丹江157041 [2]牡丹江正大实业有限公司,黑龙江宁安157400

出　　处：《黑龙江农业科学》2014年第3期127-129,共3页Heilongjiang Agricultural Sciences

基　　金：农业高素质技能型人才培养的改革与创新课题阶段性成果;黑龙江省职业教育改革试点资助项目

摘　　要：为培养食品加工业高素质技能型人才,黑龙江农业经济职业学院食品加工技术专业构建了校企衔接、素质递进"2121"人才培养模式。通过综述"2121"人才培养模式的具体教学计划、实施要求及实践效果,以期通过"2121"人才培养模式的实施,使学生职业技能由单一到综合,职业素质得到明显提升。In order to train high quality skilled personnel for food processing industry,food processing technology spe- cialty of Heilongjiang agricultural economy vocational college built a personnel training mode of ＂2121＂which collabo- rate between college and enterprise. The concrete teaching plan, implementation requirements and practice effect of ＂2121＂ were concluded. Through the implementation of ＂2121＂ personnel training mode, students professional skills changed from single to comprehensive and professional quality improved significantly.

关 键 词：校企衔接 素质递进 “2121”人才培养模式 

分 类 号：G712[文化科学—职业技术教育学] TS20-4[文化科学—教育学]