辣木籽油食用安全性毒理学评价  

Toxicological assessment of Moringa oleifera seed oil as edible oil

作　　者：段琼芬[1] 马李一[1] 王有琼[1] 张重权[1] 赵虹[1] 

机构地区：[1]中国林业科学研究院资源昆虫研究所,昆明650224

出　　处：《中国油脂》2014年第2期48-52,共5页China Oils and Fats

基　　金："十二五"国家科技支撑计划项目(2012BAD21B0404);"十一五"国家科技支撑计划项目(2006BAD18B04)

摘　　要：以SD大鼠和昆明系小鼠为试验动物进行急性毒性、遗传毒性和30 d喂养试验,研究辣木籽油的食用安全性。结果表明:急性毒性试验未发现动物有明显中毒症状与死亡;遗传毒性试验结果均为阴性;30 d喂养试验发现当喂食含有6%、12%辣木籽油饲料的雌、雄大鼠的血糖水平显著降低,喂食含有12%辣木籽油饲料的雄性大鼠的总蛋白水平显著降低,其他各项血液生化指标均无明显变化。因此,辣木籽油是安全无毒的可食用油脂。Toxicological assessment of Moringa oleifera seed oil was conducted through acute toxicity test, genetic toxicity test and 30 - day feeding test with SD rats and Kunming rats as test animals. The results showed that the rats in acute toxicity test had no death or obviousy toxic symptoms; the results of every dosage group in genetic toxicity test were negative; the blood glucose levels of female and male rats fed with forage containing 6% and 12% of Moringa oleifera seed oil reduced significantly, the total protein level of male rats fed with forage containing 12% of Moringa oleifera seed oil decreased markedly, and the other blood biochemical indexes had no obvious change in 30 - day feeding test. Therefore, Moringa oleifera seed oil was a kind of edible oil with no toxicity.

关 键 词：辣木籽油 毒理学 食用安全性 

分 类 号：TS225.1[轻工技术与工程—粮食、油脂及植物蛋白工程] TS201.6[轻工技术与工程—食品科学与工程]