小型面粉厂工艺改造与创新  

Technological Improvement and Innovation in Small Flour Mill

作　　者：李武平 纪建海[2] 

机构地区：[1]内蒙古乌兰察布市粮食局,内蒙古乌兰察布012000 [2]河北交通职业技术学院粮食工程系,河北石家庄050056

出　　处：《粮油加工（电子版）》2014年第2期53-55,共3页Machinery for Cereals Oil and Food Processing Main Contents

摘　　要：结合小型面粉厂短粉路工艺实际情况,改造时不仅强调完善清理设备和辅助设备的作用;还必须兼顾渣磨系统与清粉系统的设置与配合作用,实现联合精选物料,为前路心磨系统最大限度地提供量多质优的纯净胚乳,避免好粉后推,尽量早出粉。Combined with short way technology actual situation, improvement of a small flour mill not only to improve cleaning equipment and emphasize significance of auxiliary equipment, but also take into account to install and configure of slag mill and purification systems. So, joint selection of materials could be achieved, and former stage reduction system could get more high quality of pure endosperm, Good flour could be gotten early.

关 键 词：面粉 清粉 工艺改造 

分 类 号：TS211.4[轻工技术与工程—粮食、油脂及植物蛋白工程]