400t制粉工艺的创新  

New Features of 400 Tons Milling Process

作　　者：李武平 纪建海[2] 

机构地区：[1]内蒙古乌兰察布市粮食局,内蒙古乌兰察布012000 [2]河北交通职业技术学院粮食工程系,河北石家庄050056

出　　处：《粮油加工（电子版）》2014年第1期51-53,共3页Machinery for Cereals Oil and Food Processing Main Contents

基　　金：河北交通职业技术学院科学技术计划(Y-201002)

摘　　要：结合我国粮食加工实际情况和现代制粉原理,本工艺不仅强调分级筛的作用,而且强调逐道分级,轻碾细分,皮磨造渣,心磨出粉,实现早出粉、多出粉及出好粉的制粉新思想在吸收先清粉后入渣再清粉,再入心磨的制粉工艺的优点同时,加宽前路心磨,发挥磨撞结合技术,渣磨系统与清粉系统科学配置。Combining practical situation of grain processing and modern milling principles in China, new milling ideas were introduced, which were not only to emphasize roles of grading sieve, but also to emphasize grading one by one and light grinding, break roller mill slag formation, reduction roller-mill flour. Finally, early, more and good flour could be produced. Other advantages of process, while former stage reduction roller-mill would be broaden, and coarse middling system and purification system would be scientific disposition.

关 键 词：研磨 面粉 清粉 工艺设计 

分 类 号：TS211.4[轻工技术与工程—粮食、油脂及植物蛋白工程]