香茶全自动生产线单机试验参数研究  

Single Machine Experiment Parameters for Automatic Production Line of Fragrant Tea

作　　者：郑红发[1] 黄怀生[1] 赵熙[1] 银霞[1] 周建勇 彭浩民 

机构地区：[1]湖南省茶叶研究所,湖南长沙410125 [2]长沙湘丰茶叶机械制造有限公司,湖南长沙410158

出　　处：《湖南农业科学（下半月）》2014年第2期63-65,共3页

基　　金：现代农业产业技术体系建设专项资金资助(CARS-23)

摘　　要：通过对香茶全自动生产线各主要单机进行试验研究,初步制定出单机的工艺参数:杀青温度340℃/320℃(前端/后端);鲜叶流量120 kg/h;揉捻投叶量35 kg/桶,揉捻时间90 min;热风解块温度90℃;初干循环滚炒投叶量为45 kg,温度170℃,时间30 min;足干循环滚炒投叶量为40 kg,温度140℃,时间35 min。Through conducting experiment to each main single machine of automatic production line of fragrant tea, the process parameters for single machine were determined preliminarily, which were as follows： the temperature of fixation was 340℃/320℃; the traffic amount of fresh leaves was 120 kg/h; the amount of rolling was 35 kg/barrel, and the rolling time was 90 min; the temperature of hot air dissolution was 90℃; the weight, temperature and time of the first drying leaf were 45 kg, 170℃ and 30 min, respectively; the weight, temperature and time of the second drying leaf were 40 kg, 140℃ and 35 min, respectively.

关 键 词：香茶 全自动生产线 单机试验 工艺参数 

分 类 号：S571.1[农业科学—茶叶生产加工]