HACCP体系在葡萄安全生产过程中的应用  

The Application of HACCP in the Process of Grape Safety Production

作　　者：王新颖[1] 江志伟[1] 方龙音 陈海群[1] 王凯全[1] 

机构地区：[1]常州大学环境与安全工程学院,常州213164

出　　处：《食品工业》2014年第4期149-152,共4页The Food Industry

基　　金：常州市国际科技合作计划项目(CZ20120015);产学研联合创新资金--前瞻性联合研究项目(BY2013024-04)

摘　　要：为了确保南方葡萄的安全生产,提高产品质量,通过对葡萄生产中各个环节可能存在的潜在不安全因素进行分析,得出整个葡萄生产过程中,园址选择、土肥水管理、病虫害防治、保鲜及储藏为关键控制点,并针对关键控制点制定了相应的监控方法,提出了纠偏措施,可有效提高葡萄的质量安全,同时也为HACCP体系在南方葡萄生产中的应用提供了一定的参考。In order to ensure the safety of the southern grape production, improve the quality of products, and analyze the possible unsafe factors in the process of grape production. The results showed that the entire process of grape production, orchard selection, field management, pest control and prevention, retain freshness and storage are critical control points, besides, formulate the corresponding monitoring methods and the corrective measures are put forward. This method can effectively improve the quality and safety of grapes, and provided a certain reference for the application of HACCP system in the south of the grape production.

关 键 词：葡萄 关键控制点 监控方法 纠偏措施 HACCP体系 

分 类 号：TS255.4[轻工技术与工程—农产品加工及贮藏工程]