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作 者:宋均营[1] 贡国鸿[1] 王丽[1] 刘艳[1] 刘会[1] 代军[1] 赵根海[1] 王鹏[1] 郑之明[1]
机构地区:[1]中国科学院离子束生物工程学重点实验室,合肥230031
出 处:《工业微生物》2014年第2期52-56,共5页Industrial Microbiology
基 金:中国科学院知识创新工程青年人才领域前项目(Y09FCQ5121)
摘 要:以纳豆芽孢杆菌BN_2-6为出发菌株,利用亚硝基胍(NTG)和N^+注入复合诱变选育产维生素K_2的突变株。经过NTG诱变后得到突变株BN-N30-1,其维生素K2的产量提高了53%,继而采用低能N^+注入技术进行处理得到突变株BN-P15-11-1,维生素K_2的产量比BN-N30-1提高了96%,比原始菌株提高了166%。结果表明,对纳豆芽孢杆茵BN-2-6进行NTG和低能N^+注入复合诱变的效果明显,突变菌株维生素K_2的产量显著提高。Using Bacillus natto as the original strain, the combined mutation including N-methyl-N-nitro-N-nitroso- guanidine (NTG) and N+ implantation were conducted to obtain vitamin K2 producing mutants. After the NTG mutation, a mutant strain named BN-N30-1 was obtained and its yield of vitamin K2 increased by 53%, if compared with that of the original strain BN-2-6. Then the mutant strain was further mutated by N+ implantation. As a result, the mutant strain named BN-P15-11-1 was obtained and its vitamin K2 yield increased by 96% over that of the strain BN-N30-1 and by 166% over that of the original strain BN-2-6, respectively. The results showed that the NTG and N+ implantation mutations were effective methods for breeding Bacillus natto and the enhancement of vitamin K2 production was obvious.
分 类 号:TQ929[轻工技术与工程—发酵工程]
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