葡萄籽和花生红衣中原花青素的差异性研究  

Study on the Differences Between Proanthocyanidins from Grape Seed and Peanut Testa

作　　者：赵艳敏[1,2] 王志平[3] 刘岱琳[1,2] 

机构地区：[1]天津市职业与环境危害生物标志物重点实验室,天津300162 [2]中国人民武装警察部队后勤学院生药教研室,天津300162 [3]郑州人民医院药学部,河南郑州450003

出　　处：《食品研究与开发》2014年第3期65-68,84,共5页Food Research and Development

摘　　要：鉴于市场上葡萄籽原花青素与花生红衣原花青素混用的现象时有发生,简要综述了葡萄籽原花青素和花生红衣原花青素在成分组成及药理作用方面的差异。In the market proanthocyanidins from Grape Seed and peanut testa were often mixed.In view of the phenomenon,the differences between proanthocyanidins from Grape Seed and peanut testa in the composition and the pharmacological effects were briefly summarized in this paper.

关 键 词：葡萄籽 花生红衣 原花青素 成分组成 药理作用 

分 类 号：TS209[轻工技术与工程—食品科学]