鲜食糯玉米鲜果穗适时采收及采后生理品质特性研究进展  

Progress on Harvesting Time and Physiological Characteristics of Post-harvest Fresh Ears of Waxy Corn

作　　者：孙瑞[1] 王国琴[2] 庄严 

机构地区：[1]天津农学院农学与资源环境学院,天津300384 [2]天津农学院继续教育学院,天津300384 [3]天津市静海县种植业发展服务中心,天津301600

出　　处：《天津农学院学报》2014年第1期43-45,57,共4页Journal of Tianjin Agricultural University

基　　金：天津市科技支撑重点项目"专用鲜食糯玉米新品种选育及其产业化研究"(08ZCKFNC01300)

摘　　要：鲜食糯玉米采收后的营养品质和食味品质随贮藏时间、贮藏温度和贮藏环境等条件的改变而显著变化。本文对前人在糯玉米鲜穗采收后的水分、糖分、呼吸强度等生理指标变化方面的研究进行了综述。The nutritional quality and edible quality of post-harvest fresh ears of waxy corn will change significantly along with the changes of storage time, storage temperature and other environmental conditions. In this paper, the changes of physiological indexes of fresh ears of waxy corn after harvest are summarized, such as the water content, the sugar content, the respiration intensity and so on.

关 键 词：糯玉米 收获时期 贮藏 水分含量 含糖量 

分 类 号：S513[农业科学—作物学]