“希悦尔”真空收缩包装的高阻隔性和高收缩性为中国的肉类产品带来绿色创新  

The high barrier and shrink performance of Sealed Air's vacuum shrink bag brings green innovation to Chinese meat products

作　　者：熊焰 

机构地区：[1]希悦尔(中国)有限公司

出　　处：《塑料包装》2014年第2期28-30,共3页Plastics Packaging

摘　　要：希悦尔公司(Sealed Air)旗下食品包装品牌快尔卫(Cryovac^(?))阻隔型真空收缩包装具有高收缩性和高阻隔性等特点,能显著延长生鲜肉保存时间,扩大生鲜肉的物流半径,降低食品供应链的总能源消耗,减少食品变质所产生的温室气体排放,提高配送效率,减少物流成本,帮助肉类生产商和社区迭成可持续性发展的目标。希悦尔公司(Sealed Air)专有的多层共挤出技术和电子交联技术保证了包装特有的高收缩性、高阻隔性、良好的热封性能、韧性和包装强度。The excellent shrink and barrier performance of Cryovae？ Barrier Shrink Bag can re- markably extend the shelf life of fresh red meat packaged thus expand its logistic territory, re- duce the total energy consumption of the food supply chain as well as the emission of green- house gas, increase the distribution efficiency, cut on the logistic cost, and help the meat pro- ducer and the community achieve goals on sustainability. The multi - layer co - extrusion and unique electric cross - link technology of Sealed Air ensures the high barrier, shrink and seal- ability performance, and good？ abuse resistance of the packaging.

关 键 词：高收缩性 高阻隔性 收缩包装 肉类产品 绿色创新 真空 中国 温室气体排放 

分 类 号：TS206[轻工技术与工程—食品科学]