美拉德反应产物在烟草工业中的应用  

Application of Maillard reaction products in tobacco industry

作　　者：程传玲[1] 杨艳勤 刘仕民[2] 宋辉[1] 李瑞丽[1] 杨若嵩 

机构地区：[1]郑州轻工业学院食品与生物工程学院,河南郑州450001 [2]山东中烟工业有限责任公司技术中心,山东济南250100

出　　处：《郑州轻工业学院学报（自然科学版）》2014年第1期59-62,共4页Journal of Zhengzhou University of Light Industry:Natural Science

基　　金：河南省科技厅科技攻关重点项目(102102210135)

摘　　要：综述了美拉德反应产物在卷烟加香、烟草薄片、烟草生物技术等方面的应用,指出:应提高美拉德反应产物的质量,开发出色泽与烟叶颜色相近,香味与天然烟香接近,而且在抽吸时能裂解成与烟香谐调的香味物质,既能掩盖杂气,又能使人抽吸时感到愉快的、能替代尼古丁的、无害的美拉德反应产物.The application of Maillard reaction products in tobacco flavoring, tobacco sheet, tobacco biologi- cal technology etc. were reviewed. It was pointed out ： the quality of Maillard reaction products should be improved, flavor substance should be developed similar to leaf color, fragrance and natural aroma, cracking and flavor aroma of coordination in the suction, which could cover the miscellaneous gas, and make people feel happy in aspiration in order to produce nicotine, replacing harmless Maillard reaction products.

关 键 词：美拉德反应产物 卷烟加香 烟草薄片 热裂解 

分 类 号：TS411[农业科学—烟草工业]