水解鲐鱼蛋白制备运动员饮料  

Preparation of sport beverage with hydrolyzate of macherel protein

作　　者：裘迪红[1] 戴志远[1] 周涛[1] 王海洪[1] 

机构地区：[1]宁波大学生命科学与生物工程学院,315211

出　　处：《食品科技》2000年第6期49-50,共2页Food Science and Technology

摘　　要：以鲐鱼蛋白水解液为原料，制备低分子肽运动饮料，确定饮料的配方、杀菌条件，考察了产品的各项指标及保藏情况。The optimal formula and sterilization condition for preparing sport beverage with hydrolyzate of macherel protein were determined.The quality index and storage of product were examined by the mean time.

关 键 词：鲐鱼 水解液 运动员饮料 

分 类 号：TS275.4[轻工技术与工程—农产品加工及贮藏工程]