Volatile Constituents of Juniperus communis L., Taxus canadensis Marshall. and Tsuga canadensis （L.） Carr. from Canada  

作　　者：OEmer Kilic Alpaslan Kocak 

机构地区：[1]Technical Science Vocational College, Bingol University, Bingol 12000, Turkey [2]Biology Department Art & Science Faculty, Bingol University, Bingo112000, Turkey

出　　处：《Journal of Agricultural Science and Technology(B)》2014年第2期135-140,共6页农业科学与技术（B）

摘　　要：The essential oil composition leaves of Juniperus communis L., Taxus canadensis Marshall. and Tsuga canadensis （L.） Carr. from Canada were investigated by head space solid phase microextraction （HS-SPME） and gas chromatography/mass spectrometry （GC-MS）. Thirty-three, thirty and thirty-one components were identified representing 95.78%, 93.89%, 96.14% of the oil, respectively. Limonene （26.12%）, benzene （15.62%）, 13-mrycene （9.08%） and β-pinene （7.30%） were found to be the main constituents of J. communis; 1-propanone （36.38%）, morpholine （10.95%）, methylamine （9.10%） and methanone （8.14%） were detected main components of Taxus canadensis; bornylacetate （26.84%）, α-pinene （23.74%）, camphene （11.93%） and limonene （6.02%） were determined as major constituents of Tsuga canadensis. The chemical distributions of the essential oil compounds in the genus pattern were discussed in means of chemotaxonomy and natural products.

关 键 词：JUNIPERUS TAXUS TSUGA essential oil CANADA HS-SPME GC-MS. 

分 类 号：TQ351.472[化学工程] S451.0[农业科学—植物保护]