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作 者:牛丽[1,2] 曹佩琴[1,2] 刘仲华[1,3,2]
机构地区:[1]国家植物功能成分利用工程技术研究中心,长沙410128 [2]湖南农业大学植物资源工程系,长沙410128 [3]湖南省植物功能成分利用协同创新中心,长沙410128
出 处:《茶叶通讯》2014年第1期15-17,23,共4页Journal of Tea Communication
摘 要:研究茶黄素(Theaflavin,TF)对高糖(High glucose,HG)诱导的人晶状体上皮细胞(Human lens epithelial cells,HLECs)氧化损伤的影响。采用体外培养人晶状体上皮细胞,用葡萄糖诱导细胞成氧化损伤模型,外加一定浓度的茶黄素干预,比色法检测细胞体内SOD、CAT、GSH-Px、MDA活力和含量的变化。结果表明相对于正常培养的细胞,高糖诱导细胞体内SOD、CAT、GSH的活性降低,MDA含量上升;加入茶黄素后,提高了细胞内SOD、CAT、GSH-Px的活力,降低了细胞内MDA的含量,与模型组细胞相比,具有显著差异(P<0.01)。To study the effect of theaflavins on oxidative damage in human lens epithelial cells under high glucose. Methods:Human lens epithelial cells were cultured with HG (30mM)to Establish the oxidative damage model. After the culture under suitable temperature for 24h ,32μM and 64μM TF were added into TF-growps. The SOD、CAT、GSH-Px、MDA were measured with using colorimetry. Results:Compared with the normal cultured cells, The SOD, CAT, GSH-Px activity were redused in cells induced by high glucose, the MDA content increased;After add the TF, it improved the SOD, CAT, GSH activity, MDA content decreased(P〈0.01). Conclusion: Theaflavins can effectively control the activities of antioxidant enzymes in human lens epithelial cells induced by high glucose .
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