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机构地区:[1]山西晋中学院,山西晋中030600 [2]天津科技大学食品工程与生物技术学院,天津300457
出 处:《Agricultural Science & Technology》2014年第5期738-741,800,共5页农业科学与技术(英文版)
基 金:Supported by Scientific and Technological Innovation Programs of Higher Education Institutions in Shanxi,China(2010127)~~
摘 要:[Objective] The aim of this work was to identify molecular weight (MW) distribution and antioxidant activity of fish skin col agen hydrolysates. [Method] The MW distribution of hydrolysates was determined using both size exclusion chromatography and matrix-assisted laser desorption ionization time-of-flight mass spec-trometry (MALDI-TOF-MS). Fish skin were treated by the alkaline protease 2709. [Result] The optional conditions for hyerolysis were time 3 h, temperature 55 ℃, pH 10.0, substrate concentration 80 g/L and E/S 4%. The results of both methods indi-cated that the molecular weight of col agen hydrolysates was from 400 to 1 800 Da, and the peptides’ molecular weight was less than 1 400 Da mostly. The reducing power and antioxidant/radical scavenging activity [1, 1-diphenyl-2-picryl-hydrazyl (DPPH) free radical scavenging activity] were determined. [Conclusion] The results reveal that the fishskin hydrolysate is a potential source of antioxidants.[目的]为了研究鲮鱼鱼皮胶原蛋白水解物的分子量的分布及抗氧化活性。[方法]分子量分布采用分子排阻色谱法和基质辅助激光解吸附飞行时间质谱(MALDI-TOF-MS),鱼皮用碱性蛋白酶2709处理。[结果]最佳水解条件为:pH 10.0、反应温度55℃、底物浓度为80 g/L、酶和底物比4%,水解时间3 h。两种方法分析水解产物的相对分子质量分布范围为400-1800 Da,大多数胶原蛋白短肽的分子量在1400 Da以下。[结论]结果表明,鱼皮水解物是一种潜在的抗氧化物。
关 键 词:Collagen hydrolysates Cirrhinus molitorella Molecular weight distribution Alkaline protease 2709
分 类 号:TS254.1[轻工技术与工程—水产品加工及贮藏工程]
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