2005—2012年台山市食物中毒情况分析  

Analysis on food poisoning events in Taishan City from 2005-2012

作　　者：罗伟强[1] 梁荣来 陈伟湛 李如风[1] 谭健群 伍飘雁 

机构地区：[1]广东省台山市疾病预防控制中心,529200

出　　处：《职业与健康》2014年第11期1524-1525,1528,共3页Occupation and Health

摘　　要：目的探讨和分析2005—2012年台山市发生食物中毒事故的成因和规律,为制定食物中毒预防控制措施提供科学依据。方法对2005—2012年台山市发生的食物中毒资料和实验室检测结果进行统计分析。结果 2005—2012年台山市共发生食物中毒11起,中毒152人,死亡2人,病死率1.32%。微生物为主要致病因素,占总起数的54.54%(6/11);食物中毒多发生在第2、3季度,共发生8起,占总起数的72.72%;集体食堂和餐饮服务单位发生食物中毒最多,占总起数的72.73%(8/11)。结论该市集体食堂和餐饮服务单位是食物中毒高发区,以细菌性中毒为主,今后应加强对集体食堂和餐饮服务单位的卫生监督检查,重点是预防微生物引起的食物中毒。[ Objective ] To study and analyze the reasons and the regularity of food poisoning events in Taishan City from 2005-2012, provide a scientific basis for developing the preventive measures of food poisoning. [ Methods] The data of food poisoning events and laboratory test results in Taishan City from 2005-2012 were analyzed statistically. [ Results ] A total of 11 food poisoning events were reported in Taishan City from 2005-2012, and there were 152 patients, including 2 death cases, with the fatality rate of 1.32%. The microorganism was the most dominant cause of food poisoning, which accounted for 54.54% （ 6/11 ） of total events. 72.72% （8/11） of the food poisoning events were reported in the 2nd and 3rd quarters of a year. Most of the events occurred in collective canteens and catering service enterprises, accounting for 72.73% 18/11 ）. [ Conclusion] The food poisoning events mostly occur in collective canteens and catering service enterprises in Taishan City, and the bacterial poisoning is dominant. It is necessary to strengthen the hygienic supervision and inspection in collective canteens and catering service enterprises, and prevent the food poisoning caused by microorganism.

关 键 词：食物中毒 事件 分析 

分 类 号：R155.3[医药卫生—营养与食品卫生学]