供应链视角下的我国食品安全监管对策研究  

Countermeasures Research of Chinese Food Safety Supervision from Supply Chain Perspective

作　　者：雷勋平[1,2] 陈兆荣[2] 王亮[2] 叶松[2] 

机构地区：[1]南京航空航天大学经济与管理学院,江苏南京210016 [2]铜陵学院农村经济与文化研究所,安徽铜陵244000

出　　处：《资源开发与市场》2014年第7期852-856,共5页Resource Development & Market

基　　金：国家社科基金青年项目(编号:13CGL125);教育部人文社会科学研究青年基金项目(编号:12YJC630085);安徽省教育厅人文社科重点研究基地项目(编号:SK2012A183)

摘　　要：在界定食品安全内涵的基础上,分析了我国食品安全现状和特点,提出供应链视角下我国食品安全监管对策和建议。研究认为,我国食品安全的特点表现为基本态势稳中向好,群众对食品安全问题的积极主动举报,监管部门的监管力度越来越大,食品安全标准和法律日益完善,食品安全诚信体系建设正在推进。立足供应链视角,从打造透明供应链、建立食品供应链信任机制、纵横监管相互结合、形成食品供应链契约规制、设计基于供应链的食品安全监管模式方面提出保障我国食品安全的对策和建议。Based on the food safety connotation definition, this paper analyzed the situation and characteristic of our food safety, and put forward the supervision countermeasure from supply chain perspective. The research showed that the basic situation of food safety was stable and good developing, the accusation of food safety from masses was positive, the supervision department increasingly strengthened supervision, food safety standard and law were increasingly perfected and the honesty system of food safety was processing. From supply chain perspective, this paper put forward the super- from five aspects, creating transparent supply chain, building trust mechanism of food safety, mutual combination of vertical and horizontal supervision, forming contract regulation of food supply chain and designing food safety supervision model base on supply chain

关 键 词：供应链 食品安全 监管对策 

分 类 号：R155.5[医药卫生—营养与食品卫生学]