中国桃果实采后生理和病害研究进展  

Advances in the Studies on Post-harvest Physiology and Post-harvest Disease of Chinese Peach Fruit

作　　者：肖烟云[1,2] 张婷婷[1,2] 林丽莎[1,2] 陈艺晖[1,2] 林河通[1,2] 

机构地区：[1]福建农林大学食品科学学院,福州350002 [2]福建农林大学农产品产后技术研究所,福州350002

出　　处：《包装与食品机械》2014年第3期45-51,共7页Packaging and Food Machinery

基　　金：国家科技支撑计划专项(2007BAD07B06);福建省高等学校新世纪优秀人才支持计划资助(闽教科〔2007〕20号)

摘　　要：中国桃果实采后生理变化和采后病害是影响桃果实贮藏寿命的主要因素。本文就国内外有关中国桃果实采后生理和病害的研究进展进行综述。采后生理涉及果实失水、呼吸强度和乙烯产生、细胞膜透性、酚类物质、相关酶类、果实硬度、营养成分、香气组分等生理变化;采后病害包括非侵染性病害和侵染性病害,主要概述了物理防治、生物防治和化学防治在桃果实采后病害防治上的研究与应用。Change of post-harvest physiology and post-harvest disease are the most important factors affect-ing the shelf-life of Chinese Peach （ Prunus persica L.） fruit.Research advances in the studies on post-harvest physiology and post-harvest disease of Chinese Peach fruit were reviewed in this paper .Post-harvest physiology involved in the changes of fruit water loss , respiration rate , ethylene production , cell membrane permeability , phenolics,relevant enzymes ,fruit firmness,nutrients and aroma components;Post-harvest disease involved in-fectious disease and noninfectious disease .The studies on biological ,chemical and physical method for control-ling post-harvest diseases of peach fruit and its application also were reviewed in the paper .

关 键 词：桃 果实 采后生理 采后病害 病害防治 

分 类 号：TS255.2[轻工技术与工程—农产品加工及贮藏工程]