耐温淀粉酶溶液蒸发浓缩过程中的质量评估  

The Study of Quality Evaluation Standard during Concentrating Termamyl in Dimpled Plate External Flow Falling Film Evaporator

作　　者：杨宗政[1] 刘振义[1] 

机构地区：[1]天津轻工业学院,天津300222

出　　处：《食品与发酵工业》2001年第2期13-17,共5页Food and Fermentation Industries

基　　金：天津市自然科学基金资助项目! (项目编号 9736 0 5 311)

摘　　要：研究了异形竖板降膜蒸发器浓缩耐温淀粉酶过程中的酶失活动力学 ,并在浓缩过程中酶失活动力学的基础上 。This paper studied the inactivation kinetics of Termamyl during concentration in dimpied plate external flow falling film evaporator The quality evaluation standard during concentrating Termamyl based on the inactivation kinetics in evaporating was carried out

关 键 词：蒸发浓缩 耐温淀粉酶 质量评估 异形竖板降膜蒸发器 酶失活动力学 

分 类 号：TQ92[轻工技术与工程—发酵工程]