饲用大豆饼粕营养研究  

Nutrition of the Soybean Meal Used as Feedstuffs

作　　者：丁斌鹰[1] 房桂兵[1] 

机构地区：[1]武汉工业学院饲料科学系,湖北武汉430023

出　　处：《粮食与饲料工业》2001年第1期28-29,共2页Cereal & Feed Industry

摘　　要：概述了目前生产大豆饼粕的生产工艺 ,着重介绍大豆饼粕中抗营养因子及不同加工处理对其营养价值的影响与处理方法 ,并提出大豆饼粕在当前营养研究、市场流通与使用过程中的一些问题。The present processing technology of soybean meal was outlined. Emphasis was given to presenting the anti- nutrient factors in soybean meal and the effect of different processing on its nutritional value as well as treatment. Additionally, some problems in the nutrition research, marketing and processing of soybean meal at present was set forth.

关 键 词：营养价值 加工处理 抗营养因子 大豆饼粕 饲用 

分 类 号：S816.43[农业科学—饲料科学]