单螺杆食品挤压蒸煮机生产率计算的仿真研究  

Simulation Research on Productivity Calculation of Single-Screw Food Extrusion Cooker

作　　者：马海乐[1] 杨林青[1] 

机构地区：[1]西北农业大学农业工程系,陕西杨陵712100

出　　处：《西北农业大学学报》1992年第1期66-71,共6页Journal of Northwest Sci-Tech University of Agriculture and Forestry（Natural Science Edition)

摘　　要：以美乐福牌人造肉机——MWPZ10型单螺杆食品挤压蒸煮机为研究对象,采用粘性剪切流动理论建立了机内物料动量能量的传递模型,以该模型的仿真解为依据建立了生产率计算的数学模型。并对生产率模型进行了验证与分析。With MWPZ 10 type of Single-screw food extrusion cooker as the research objective, a simulation of model of the momentum and energy transfer of materials within the cooker was established using the theory a mathematical model of calculating productivity was set up. And the productivity model was tested and analysed.

关 键 词：食品 挤压蒸煮机 生产率 仿真 

分 类 号：TS203[轻工技术与工程—食品科学]