立式蒸饭机出饭机构设计方案  

Design of the exit mechanism of vertical rice steaming machine

作　　者：卢政[1] 

机构地区：[1]江苏省丹阳酒厂设备科,丹阳市212300

出　　处：《食品与机械》2001年第2期37-38,共2页Food and Machinery

摘　　要：出饭机构是立式蒸饭机的关键部件 ,文章分析了 3种设计方案 ,对比其优缺点。并提出丝杠铰链摇摆门机构新方案。The exit mechanism for the rice steaming machine was the key component.Three types of design plan were analyzed based on the comparasion of the advantages and disadvantages.The guide screw hinge rocking door was the conclusion.

关 键 词：蒸饭机 出饭机构 丝杠铰链 摇摆门 设计方案 黄酒 

分 类 号：TH122[机械工程—机械设计及理论]