荔枝保鲜的研究与发展  

The Study and Development of the Fresh-keeping of Litchi

作　　者：胡新宇[1] 宁正祥[1] 

机构地区：[1]华南理工大学食品与生物工程学院,广州510640

出　　处：《食品与发酵工业》2001年第4期47-52,共6页Food and Fermentation Industries

基　　金：广东省自然科学基金资助项目! (No 980 5 42 )资助

摘　　要：荔枝是原产于我国华南亚热带的水果。荔枝的收获时间短且耐贮性差 ,使其在大规模商业化生产、运输与发展上遇到很多问题。本文主要对荔枝的结构、生理特性、生产及保鲜的现状进行了概述 ,并通过分析总结 。Lichi is a kind of semi tropic fruits which originally comes from south China The harvest period of lichi is short and it is very difficult to keep the quality of lichi under normal condition All these factors will block the big scale commercial production, transportation and development of lichi This paper is mainly concerned about the tissue structure, physiological characters, production and fresh keeping status of lichi The fresh keeping development orientation was proposed after analysis and summarization

关 键 词：荔枝 保鲜 研究发展 生理特性 组织结构 

分 类 号：TS255.3[轻工技术与工程—农产品加工及贮藏工程]