舰员航行期与休航期营养调查  

Nutrition Survey on Naval Vessel Personnel during and after Navigation

作　　者：潘祥福[1] 季红光[1] 王海明[1] 陈尧忠[1] 张麟 郑乐颖[1] 

机构地区：[1]第二军医大学海医系,上海200433

出　　处：《中国公共卫生》2001年第4期339-340,共2页Chinese Journal of Public Health

基　　金：解放军"九五"科研基金

摘　　要：目的　为了解舰员航行中和休航期营养状况。方法　进行称量法膳食调查、生活观察法能量消耗调查和体格检查(身高、体重、上臂肌围、三头肌皮褶厚度、肩胛角下皮褶厚度 )。结果　在航行中和休航期舰员膳食能量平均摄入达到军队的供给量标准 ,略大于能量消耗量。上臂肌围值相当正常值的95 5 %和 95 2 % ,显示肌蛋白储存良好。结论　应适当降低能量和脂肪摄入量 ;增加维生素摄入量 ;增加钙摄入量 ,使钙磷比提高到 1∶1～ 1 5。Objective To investigete the status of diet nutrition and physical health on naval vessel personnel during and after navigation.Methods The survey procedures included a four day weighted diet record,twenty four hour energy expenditure and anthropometric measurements(body height,body weight,arm muscle circumference,triceps skinfold and subscapular skinfold).Results Daily energy intakes for naval vessel personnel met the RDA for the army,but were a little more than that of energy expenditure.The evaluation of arm muscle circumference was 95.5 and 95.2 percent of normal evaluation respectively,so it indicated protein storage was good.Conclusions Moderately reducing energy and fat supplementation,increasing the intake of vitamin,increasing calcium intake to make the ratio of calcium and phosphate reach to 1∶1～1 5are suggested.

关 键 词：膳食调查 舰员 航行期 休航期 营养调查 

分 类 号：R151.42[医药卫生—营养与食品卫生学] R153.4[医药卫生—公共卫生与预防医学]