糖类遗传与生命起源  

The Genetics of Carbohydrates and the Origin of Life

作　　者：焦克芳[1] 陈兆斌[2] 

机构地区：[1]军事医学科学院毒物药物研究所,北京100850 [2]山西大学化学系,山西太原030006

出　　处：《山西大学学报（自然科学版）》2001年第3期246-250,共5页Journal of Shanxi University(Natural Science Edition)

摘　　要：从遗传学角度探讨了糖类与生命起源 ,讨论了遗传学上的再认识 ,提出糖类在遗传学上扮演着重要、核心的角色 ,糖类是生命起源物质 ,基因是糖类衍生物。生命诞生过程可能是 :先有糖类 ,然后有氨基酸和碱基 ;磷酸及其盐类既是生命物质的组成部分、也是催化剂 ,阳光或地热为能源 ,于是诞生了基因。生命体是分子相互作用、有序组合、自我调控的耗散体系。In this paper,it is suggested that carbohydrates and their derivatives are the origin substances of life.Carbohydrates are playing a leading and important role in genetics.Ribose is a kind of carbohydrates (pentose C 5.5H 2O).The genes are derivatives of the carbohydrates,in other words,without carbohydrates (ribose)genes would not exist.The order of the natal life:first carbohydrates,then amino acids and basic groups and genes.Phosphoric acid and phosphates are component part of the life and catalyst for natal life as well.Genes are generated with the energies from the Sun and terrestrial heat.The life is the dissipative system of the intermolecular interaction and order combinatory and self adjusting.

关 键 词：糖类 核苷酸 蛋白质 生命起源 遗传学 氨基酸 碱基 基因 耗散体系 

分 类 号：Q10[生物学—普通生物学] Q53