蓝藻Trichodes miumthie bautii营养成分分析  

Nutritious Components Analysis on T. thiebautii

作　　者：邵雪玲[1] 佐藤実[2] 山口敏康[2] 竹内昌昭[2] 

机构地区：[1]武汉大学生命科学学院,武汉430072 [2]日本东北大学农学部

出　　处：《华中农业大学学报》2001年第3期279-282,共4页Journal of Huazhong Agricultural University

摘　　要：蓝藻T .thiebautii从日本三陆沿岸采回后 ,于室内培养 ,在生长对数期对藻体的总脂质及脂肪酸 ,总蛋白质及游离氨基酸、产生于细胞外的多糖及其组成成分进行了TLC、GLC、HPLC等分析 ,其中蛋白质占藻体干重的 30 .6 % ,胡萝卜素、软油脂酸、谷氨酸等含量也较高 ,产生于细胞外的多糖构成单糖为半乳糖、葡萄糖、鼠李糖、脱氧核糖、木糖、甘露糖 ,并含有硫酸基、葡萄糖醛酸。T. thiebautii is transplanted from Sanliku in Japan and cultivated in the house. In its logarithmic phase, TLC, GLC and HPLC analyses are carried out on its total fatty substance, fatty acid, mobile aminoacid, exocellular polysaccharose and its components. It is shown that protein takes up 30.6% in the net weight of T. thiebautii and it contains considerable carotinoid, palmitoleic acid and glutamate. The exocellular polysaccharose is composed of galactose, glucose, rhamnose, deoxyribose, xylose, mannose as well as sulfate, glucuronate, and pyruvic acid.\;

关 键 词：蓝藻 T.thiebautii 室内培养 营养成分 

分 类 号：Q949.22[生物学—植物学]