花卉果蔬的真空预冷及预冷气调保鲜贮藏技术  

Storage Technology of Vacuum Pre-cooling and Pre-refrigerating Atmosphere Control for Flowers, Fruits and Vegetables

作　　者：王志远[1] 马爱华[2] 张龙渤 

机构地区：[1]洛阳工学院机设工程系,河南洛阳471039 [2]洛阳工学院建筑工程系,河南洛阳471039 [3]洛阳市牡丹研究所,河南洛阳471039

出　　处：《洛阳工学院学报》2001年第1期1-3,15,共4页Journal of Luoyang Institute of Technology

基　　金：洛阳工学院科研基金资助项目! (99QN0 3 )

摘　　要：介绍了花卉果蔬的真空预冷和预冷气调保鲜贮藏的原理和设备、以及发展趋势和经济效益 .该技术与花卉果蔬的其它保鲜贮藏技术相比 ,具有明显优势 。The principles and equipment of vacuum pre cooling and pre refrigerating atmosphere control system, as well as its economy and development were introduced. Comparing with other freshening technologies ,it has some advantages that make it suitable developing in our country.

关 键 词：花卉 水果 蔬菜 真空预冷 气调贮藏 预冷气调保鲜贮藏 贮藏原理 

分 类 号：S609.3[农业科学—园艺学]