新型“雪泥”制品的研制  

Development of a New Type of Pulp Drink

作　　者：朱珠[1] 李景军[1] 温红珊[1] 陈建欣[1] 

机构地区：[1]吉林粮食高等专科学校

出　　处：《吉林粮食高等专科学校学报》1999年第4期16-18,35,共4页Journal of Jilin Grain College

摘　　要：用胡萝卜、菠萝以一定比例制成复合果肉型“雪泥”。通过正交实验,选出最佳配方,研制出一种物美价廉的营养、风味俱佳的新型饮品——雪泥。本产品的开发,对人们健康意识的更新及饮食文化的发展均具有促进作用。An optimum formula and a processing technique of a mixed pulp beverage of Carrot and pineapple were established by using the orthogonal tests. This new type of product is characterized by low prices, abuadant nutrition, special flavour and so on.The development of this product will play an important role in the development of economy and culture and the renewal of people ideology about health.

关 键 词：胡萝卡 波萝 调配 加工工艺 “雪泥” 新型饮品 配方 

分 类 号：TS277[轻工技术与工程—农产品加工及贮藏工程]