洋葱油的提取价值及其技术研究  

Study on Value Added Onion Oil Extraction Technology

作　　者：王强[1] 曹爱丽[1] 王苹[1] 张春雪[1] 

机构地区：[1]天津理工学院生物与化学工程学院,300191

出　　处：《食品科学》2001年第8期56-58,共3页Food Science

摘　　要：综述了洋葱的开发价值，指出了洋葱油可以作为医疗保健药品，对防治动脉硬化、降血压、抗糖尿病、抵抗传染病等都具有良好的功效。并分别用蒸馏法和溶剂法研究了洋葱的提取技术，平均出油率在3‰左右。In this paper,value added onion olil extraction technology was reviewed,It pointed out that onion oil could used for health care and medicine.Onion oil has shown preventive and curative effects for arteriosclerosis,hypertension diabetes and infectious disease sts..Extraction technology of onion oil was studied.We have used distllation and solvent exfracfion method.The average oil yidld was about 3‰.

关 键 词：洋葱油 提取价值 蒸馏法 溶剂法 提取技术 

分 类 号：TS225.19[轻工技术与工程—粮食、油脂及植物蛋白工程]