奶牛初乳中氨基酸含量测定  

The determination of amino acid content in Bovine Colostrums

作　　者：陆东林[1] 张丹凤[1] 刘新丽 

机构地区：[1]乌鲁木齐奶业研究所,新疆乌鲁木齐830011 [2]新疆科技卫生出版社,新疆乌鲁木齐830001

出　　处：《草食家畜》2001年第3期52-54,共3页Grass-Feeding Livestock

摘　　要：测定了 7头荷斯坦奶牛分娩后 2、2 4、4 8和 72h初乳中 17种氨基酸含量 ,分析其变化规律 ;Experiments were conducted to determine 17 kinds of amino acid content in bovine colostrums, which was produced respectively at 2h?24h?48h?72h, after parturition by seven Holstein cows. The change pattern was studied, and the ratio of each amino acid in the gross amount was calculated and analysed.

关 键 词：奶牛 初乳 氨基酸 含量测定 

分 类 号：TS252.2[轻工技术与工程—农产品加工及贮藏工程] TS252.1[轻工技术与工程—食品科学与工程]