降脂营养保健油的研制  

Study on Decreacing Fat Keeping Oil

作　　者：宋光森[1] 何东平[1] 冯旭升[1] 余炯[1] 舒锡钧[1] 

机构地区：[1]武汉工业学院生化系

出　　处：《中国油脂》2001年第4期77-79,共3页China Oils and Fats

基　　金：1997年湖北省科委重点发展项目

摘　　要：简述了保健油脂的基本功能和概念 ,并对降脂营养保健油的制备工艺、所选药食同源中药材的药理功效及最终实验结果进行了分析和讨论。The main functions concept of health edible oil was introduced in this paper.The preparation of fat reducing nutritious oil and pharmacological functions of the chosen Chinese medicine materials in the experiment,which can be used as medicines and at the same time are traditional Chinese foods,were studied,and the results of the preparation experiment and the function test of the oil were also discussed in the paper.

关 键 词：保健油脂 降脂 功能 药食同源中药材 药理 生产工艺 开发 

分 类 号：TS225[轻工技术与工程—粮食、油脂及植物蛋白工程]