口腔颌面部恶性肿瘤患者的营养状况评价  

Nutritional Status Assessment of Patients with Oral Maxillofacial Cancers

作　　者：段红明[1] 陈运美[1] 吴汉江[1] 

机构地区：[1]中南大学湘雅医学院附属二医院,410011

出　　处：《华西口腔医学杂志》2001年第5期300-302,共3页West China Journal of Stomatology

摘　　要：目的 :评价口腔颌面部恶性肿瘤患者的营养状况 ,探讨其发生机理。方法 :选用 7项临床易检变量和多因素营养指数系统对 5 0例口腔颌面部恶性肿瘤住院患者进行营养状况评价。结果 :5 0例患者中 2 8例继发蛋白质—能量营养不良 ,占 5 6 %。膳食摄入量低于正常值者其蛋白质—能量营养不良发生率显著增加 (P <0 0 5 )。结论 :口腔颌面部恶性肿瘤患者常继发蛋白质—能量营养不良 。Objective:The objective of the study is to evaluate the nutritional status of patients with oral maxillofacial cancer. Methods: The nutritional status was evaluated using seven easily determined variables and multi_factor nutritional index in 50 hospitalized patients with oral maxillofacial cancer from 1990 to 1992. Results: Fifty_six percent of patients had protein_energy malnutrition. The high incidence of protein_energy malnutrition was found in those patients without adequate dietary intake. Conclusion: Patients with oral maxillofacial cancer usually have protein_energy malnutrition. The reason is that the patients always have an inadequate dietary intake.\;

关 键 词：营养评价 蛋白质-能量营养不良 口腔颌面部恶性肿瘤 PEM 

分 类 号：R739.81[医药卫生—肿瘤]