酶法制备几丁寡糖和壳寡糖研究现状与进展  

Prespect of studying in enzymatic hydrolysising chitin and chitosan

作　　者：王扬[1] 娄永江[1] 杨文鸽[1] 

机构地区：[1]宁波大学食品科学与工程系,浙江宁波315211

出　　处：《东海海洋》2001年第4期40-45,共6页Donghai Marine Science

摘　　要：对用酶法制备几丁寡糖和壳寡糖研究现状与进展进行了综述。几丁质酶、壳聚糖酶、溶菌酶和 N-乙酰葡萄糖胺酶等专一性的水解酶及糖酶、蛋白酶、脂肪酶等水解酶对几丁质和壳聚糖都具有部分或完全非专一性水解作用。Chitin and chitosan oligomers were provided with the specific physiological propertises.Using enzymatic hydrolysis methods to prepare chitin and chitosan oligomers were described in this paper. The characteristics and the microorganisms of the enzymes which produce these enzymes were also reviewed in the paper.

关 键 词：几丁寡糖 壳寡糖 酶法水解 作用机理 微生物 蛋白酶 水解酶 

分 类 号：O636[理学—高分子化学]