蘑菇栽培中喷施稳定态二氧化氯对蘑菇产量质量和货架寿命的影响  

EFFECT OF STABILIZED CHLORINE DIOXIDE ADDED TO IRRIGATION WATER ON YIELD,QUALITY AND SHELF LIFE OF FRESH MUSHROOMS

作　　者：王富民[1] 宫秀荣 刘日新[1] 

机构地区：[1]上海市农业科学院食用菌研究所,上海201106

出　　处：《上海农业学报》1991年第4期50-53,共4页Acta Agriculturae Shanghai

摘　　要：本文研究了蘑菇栽培中喷施稳定态二氧化氯(SCD)对蘑菇产量、质量和货架寿命的影响。研究结果表明:喷施稳定态二氧化氯可使蘑菇产量略有增加,同时减少蘑菇表面的细菌斑点,明显增加蘑菇的白度,延长蘑菇的货架寿命。The effect of stabilized chlorine dioxide(SCD)added to irrigation water used in growing mushroom(Agaricus bisporus)on mushroom yield,quality and shelf life was studied.It was proved that the mushroom yield was slightly increased and the mushroom quality and shelf life was significantly improved when SCD was used as a bed drench in growing mushrooms.

关 键 词：蘑菇 稳定态 二氧化氯 货架寿命 

分 类 号：S646.110.6[农业科学—蔬菜学]