中国白酒历史回顾与思考  

Retrospect and Consideration on the History of Chinese Liquor

作　　者：杨柳[1] 张雪彬[1] 

机构地区：[1]四川省社会科学院,四川成都610071

出　　处：《酿酒》2018年第6期9-12,共4页Liquor Making

摘　　要：首先对白酒行业的发展历史进行回顾,总结归纳各时期白酒行业的税收政策、产业政策以及白酒统计口径变更时间点,并在宏观经济的背景下分析这些变化对各时期白酒产量造成的影响;其次,指出我国白酒行业目前存在的一些数据统计问题、消费者沟通问题以及知识产权保护问题;最后,提出未来我国白酒行业的发展方向,建议要加快构建白酒行业知识产权保护体系、培育中国白酒"国家名片",并推进中国白酒国际化、时尚化、健康化发展。Firstly, the authors of this paper review the developmental history of the liquor industry, summarize the taxation policies,industrial policies and time of liquor statistic changes in each period, and analyze the impact of these changes on liquor production in each period in the context of macroeconomics; secondly, some problems in data statistics and consumer communication, as well as intellectual property protection issues in China’s liquor industry are pointed out. Finally, the future developmental direction of China’s liquor industry,proposes to accelerate the construction of intellectual property protection system in the liquor industry and cultivation of "national business card" of Chinese liquor are proposed to promote the internationalization, fashion and healthy development of Chinese liquor.

关 键 词：白酒 存在问题 未来发展 

分 类 号：TS262.3[轻工技术与工程—发酵工程]