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作 者:史嘉辰 吴其飞[1] 孙俊[1] 陈中伟[1] 徐斌[1] SHI Jia-chen;WU Qi-fei;SUN Jun;CHEN Zhong-wei;XU Bin(School of Food and Biological Engineering,Jiangsu University,Zhenjiang,Jiangsu 212013,China)
机构地区:[1]江苏大学食品与生物工程学院,江苏镇江212013
出 处:《食品与机械》2018年第11期208-211,220,共5页Food and Machinery
基 金:国家"十三五"重点研发计划(编号:2016YFD0401401-01)
摘 要:介绍了亚临界流体萃取的基本概念、类型以及发展历程,从实验室装置和工业化装备2个层面综述了亚临界流体萃取装备的发展情况;简述了亚临界流体萃取技术在农产品工业化加工中所具有的独特优势及面临的问题,并展望了亚临界流体萃取装备的发展趋势。As a kind of high-efficiency quality-preserving extraction technology,the subcritical fluid extraction equipment is getting more and more attention in its industrial application.The review summarized the basic concepts,types and development of subcritical fluid extraction technology and equipment.Moreover,the development of subcritical fluid extraction equipment was reviewed from the aspects of laboratorial equipment and industrial equipment.The unique advantages and problems of subcritical fluid extraction technology in the processing of agricultural products were briefly described,and the development trend of subcritical fluid extraction equipment was also forecasted.
分 类 号:TS203[轻工技术与工程—食品科学]
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