甘露丝对脂、糖代谢影响的研究  

The Influence of A Konjac Fo od on Human Lipid and Glucose Metabolism

作　　者：李鸣[1] 肖前伟[2] 张茂玉[1] 洪君蓉[1] 王兴红[2] 叶莺[2] 朱燕兰[2] 高志芬[2] 

机构地区：[1]四川大学华西公共卫生学院营养与食品卫生学教研室,四川成都610041 [2]成都飞机工业集团有限责任公司医院,四川成都610092

出　　处：《华西医学》2002年第1期36-38,共3页West China Medical Journal

摘　　要：目的 :研究甘露丝 (一种魔芋食品 )对高脂血症及糖尿病患者脂、糖代谢的影响。方法 :采用成组设计 ,测定患者干预前后甘油三酯、总胆固醇、高密度脂蛋白胆固醇及空腹血糖、糖化血红蛋白等生化指标 ,并进行体格检查及膳食调查。结果 :试验组与对照组 (药物 )比 ,生化及体检指标无显著差异 ,但症状改善及膳食水平则有显著差异。结论 :1 食用甘露丝对高脂血症和糖尿病患者均能起到与药物相似的降脂作用 ,并提示有一定的降压作用。 2 在症状改善上 ,食用甘露丝有比服用药物效果更好的趋势。Objective:To s tudy the influence of Ganlusi(a Konjac f ood)on lipid and glucose metabolisms of hyperlipidemia and diabetic.Method:The g rouped design,the method of bio chemistry,physical examination and dieta ry survey were used in the study.Results:There was no statistic ally difference between the experimental group and the control group(drugs),but th er e was difference between the improvemen ts of symptoms and food intake pattern.Co nclusion:1 the influence of taking eithe r Konjac food or drugs was very much alik e;2 taking Konjac food had a tendency to symptomatic improvement than from taking drugs .

关 键 词：魔芋食品 高脂血症 糖尿病 甘露丝 

分 类 号：R587.1[医药卫生—内分泌]