不同栽培料培育的茶薪菇氨基酸含量比较研究  

Study on the Amino Acid Contents of Agrocybe chasingu Cultivated in Different Substrata

作　　者：张精萍[1] 刘燕[1] 周庆华[1] 

机构地区：[1]江西省分析测试研究所,南昌330029

出　　处：《氨基酸和生物资源》2002年第1期9-10,共2页Amino Acids & Biotic Resources

摘　　要：木屑栽培茶薪菇和稻草培茶薪菇均含有 18种氨基酸 ,前者氨基酸总量为 18.35 % ,其中必须氨基酸质量分数为 8.14% ,鲜味氨基酸质量分数为 5 .88% ;后者氨基酸总量为 2 0 .2 1% ,其中必须氨基酸质量分数为 8.96 % ,鲜味氨基酸质量分数为 6 .37%。The nutritional quality of Agrocybe chasingu cultivated in different subsrtata was studied. It was found that there were 18 aminoacids in Agrocybe chasingu cultivated both in sawdustt and in rice straw. Total content of 18 amino acids,8 essential amino acids and 4 delicate flavour amino acids sere 18.35%,8.14%and5.88%respectively in the former and 20.12%,8.96%,6.37% in the later,which indicated that cultivating Agrocybe chasingu with rice straw could improve its nutritional quality.

关 键 词：栽培料 培育 茶薪菇 氨基酸含量 比较研究 营养价值 

分 类 号：S646.1[农业科学—蔬菜学]