基因工程改良作物营养品质的研究  

Studies on Improving Crop Nutritional Quality Through Gene Engineering

作　　者：范士靖[1] 李建粤[1] 程磊[1] 周根余[1] 

机构地区：[1]上海师范大学生命与环境科学学院,上海200234

出　　处：《生物工程学报》2002年第3期381-386,共6页Chinese Journal of Biotechnology

基　　金：上海市科技发展基金资助项目 (No .9831130 0 8)~~

摘　　要：综述了近 10年来采用基因工程技术改良作物蛋白质、糖类、脂类营养成分研究的最新发展 ,尤其对作物蛋白质含量及氨基酸组分改良方面进行了详细描述 ;This paper summarizes the studies on improving crop nutritional quality including protein, saccharide and lipid through gene engineering in recent 10 years. Special emphasis is laid upon the improvement of protein contains and amino acid components. The food safety caused probably by gene engineering and some ways to solve the problem are introduced briefly.

关 键 词：基因工程 改良 作物 营养品质 

分 类 号：Q943.2[生物学—植物学]