我国青稞的质量与品质研究进展  

Progress in Quality of Naked Barley in China

作　　者：刘三才[1] 

机构地区：[1]中国农业科学院作物科学研究所,北京100081

出　　处：《作物杂志》2014年第4期1-5,共5页Crops

基　　金：科技部支撑计划"荞麦青稞丰产优质高效安全栽培关键技术研究与示范"(2014BAD07B04)

摘　　要：青稞是我国青藏高原地区主要的粮食、饲料和酿造作物,在农业生产中占有重要地位。特殊的生态生产环境及其自身的营养保健价值愈来愈引起人们的关注,青稞正在由一个区域性口粮作物向健康食源作物发展。我国在青稞品质育种和栽培、功能成分利用、粮食深加工和质量标准制定等领域研究取得很大进展,在高β葡聚糖品种选育及产品开发方面居世界前列。在对存在问题分析的基础上,提出了今后青稞质量与品质研究的建议。The naked barley is a major crop for food, feed and brewing in Qinghai Tibet Plateau of China,occupying an important position in agricultural production. Due to nutritive value and special ecological production environment, the naked barley has increasingly attracted considerable attention as the source of health food. There has been great progress made in the research fields of barley breeding and cultivation, functional components, deep processing and even estimation of quality standard. Breeding and applications of high beta glucan varieties have been in front of world. Based on the analysis of existing problems, some suggestions are proposed about research and development of quality traits of the barley in future.

关 键 词：青稞 品质育种 β葡聚糖 Γ-氨基丁酸 深加工技术 质量标准 

分 类 号：S512.3[农业科学—作物学]