外源物质对十字花科芽菜营养物质含量的影响  

Effect of Elicitors on the Health-promoting Phytochemicals in Cruciferous Sprouts

作　　者：赵晓帼[1] 朱毅[1] 罗云波[1] 

机构地区：[1]中国农业大学食品科学与营养工程学院,北京100083

出　　处：《北方园艺》2014年第15期209-214,共6页Northern Horticulture

基　　金：国家自然科学基金资助项目(31101263)

摘　　要：近年来,芽苗类蔬菜因其含有丰富的营养物质受到消费者的青睐。芽菜中的营养物质含量远远高于成熟蔬菜且通过外源物质处理可提高其含量。十字花科蔬菜除了含有维生素C、维生素E、酚类化合物、类胡萝卜素、花青素等物质之外,还含有极具抗癌、预防慢性病等功效的芥子油苷和异硫氰酸盐类物质。现对不同外源物质诱导十字花科芽菜生长过程中营养物质含量的影响进行了综述,旨在为农业生产提供参考。In recent years,seedling vegetables have been more and more popular in consumers due to their rich nutrients. Many studies reported that the health-promoting phytochemicals in seedling vegetables were much higher than mature vegetables. The nutrients in cruciferous sprouts not only include vitamin C, vitamin E, phenolic compounds, carotenoids and anthocyanins, but also glucosinolates and isothiocyanates. In this paper, it was reviewed the research progress in different elicitors on the health-promoting phytochemicals in cruciferous sprouts during vegetation process,to provide the reference in manufacturing practices.

关 键 词：外源物质 十字花科 芽菜 营养物质 

分 类 号：Q949.748.3[生物学—植物学]