影响居民食品安全的相关因素分析  

Analysis on the Influencing Factors of Residents' Food Safety

作　　者：车忠强[1] 刘兰涛[1] 关会林[1] 

机构地区：[1]牡丹江医学院,黑龙江牡丹江157011

出　　处：《中国食物与营养》2014年第7期12-14,共3页Food and Nutrition in China

基　　金：黑龙江省卫生厅2012年课题(项目编号:2012-274);黑龙江省2013年教育厅课题(项目编号:12532388)

摘　　要：目的:探讨影响我国居民食品安全的相关因素,分析应对食品卫生质量安全问题的措施和方法。方法:由调查小组工作人员设计调查问卷,选取16个省市的550位居民进行问卷调查,其中有效问卷400份。在问卷调查基础之上,采用描述性统计和因子分析法对食品安全的影响因素进行分析。结果:通过本次研究发现,影响我国居民食物安全的主要相关因素是:化学性因素、物理性因素、制度性因素、生物性因素、保健食品以及转基因食品等。结论:食品安全是社会焦点问题,其直接关系着人们的生命安全,根据本文研究结果,相关部门应从食品安全主要影响因素的角度出发,加强食品安全控制,以保障居民食品安全。[Objective] To investigate the related factors of residents＇ food safety in China, and analyze the measures of food quality and safety problems. [Method] A total of 550 residents in 16 provinces and cities were conducted with a questionnaire survey in which 400 valid questionnaires were obtained. Based on the questionnaire survey, descriptive statistics and factors analysis were used to study the influencing factors of food safety. [Result] Through the research discovery, main factors affecting the food safety in China were chemical factors, physical factors, institutional factors, biological factors, health food and genetically modified food and so on. [Conclusion] Food safety was the focus issue for the public, which was directly related to the safety of people＇s life. According to the results of this study, the related depart- ments should take some measures to strengthen food safety control in the view of these influening factors.

关 键 词：食品安全 相关因素 安全问题 控制手段 

分 类 号：TS201.6[轻工技术与工程—食品科学]