植物单宁的提取方法研究新进展  

Advances in Research on Extraction Technique of Vegetable Tannin

作　　者：王奇[1] 豆佳媛 冯巩[1] 

机构地区：[1]陕西理工学院化学与环境科学学院,陕西汉中723000

出　　处：《饮料工业》2014年第7期53-56,共4页Beverage Industry

基　　金：陕西省2013年省级大学生创新创业训练项目(1720);陕西理工学院2013大学生创新实验项目(UIRP2013033)

摘　　要：综述了单宁提取方法的最新研究成果,详细介绍了溶剂浸提法、微波辅助提取法、超声波辅助提取法、超临界CO2萃取法、酶转化提取法、超高压提取法、膜技术提取法、半仿生提取法、发酵法等技术,并对各类方法的优缺点进行分析,对单宁的发展现状进行概述和进一步展望,旨在为单宁的开发利用提供理论依据。This paper aims to discuss the latest achievements in the research on extraction technique of tannin. In the paper, several techniques are introduced in details, including solvent-extraction method, microwave assisted extraction method, ultrasonic assisted extraction method, supercritical CO2 extraction method, enzyme conversion extraction method, ultra high-pressure extraction method, membrane technology of extraction method, semi-bionic extraction method and fermentation method. In addition, the analysis of advantages and disadvantages of each method and the description of current situation and future expectation of tannin provide theoretically foundations for development of tannin.

关 键 词：单宁 提取 研究进展 

分 类 号：TQ461[化学工程—制药化工] TQ914.1