人参中人参皂苷提取分离研究进展  

Research progress in extraction and separation technology of Ginsenosides

作　　者：董微[1] 郜玉钢[1] 何忠梅[1] 赵岩[1] 张连学[1] 

机构地区：[1]吉林农业大学中药材学院,吉林长春130118

出　　处：《食品工业科技》2014年第17期366-369,共4页Science and Technology of Food Industry

基　　金：吉林省基础研究项目(20130102075JC);国家科技支撑计划项目(2011BAI03B010602);国家自然科学基金资助项目(31070316);国家科技重大专项子课题(2012ZX09304006);吉林省科技厅重点项目(20110228);吉林省科技条件与平台建设计划(20112101);吉林省现代农业产业技术体系建设项目(201218)

摘　　要：人参皂苷是人参的主要活性成分之一,具有提高免疫力,抗氧化,抗疲劳,抗肿瘤等多种药理活性作用,如何高效率得到高质量的人参皂苷现已成为研究热点。因此,本文综述了人参皂苷提取、分离纯化方法,并对其进行了比较,为其确定人参皂苷的最佳提取分离纯化方法,旨在为人参皂苷开发和利用提供一定的科学依据。Ginsenosides was one of the main active ingredients in ginseng.It has many pharmacological effects that include immunity enhancement,antioxidant, anti-fatigue, antitumor effect and so on. Nowadays, how to obtain the high quality of ginsenosides had became a hot research topic.Therefore,this review summarized the method of the extraction and separation technology of ginsenosides and made a comparison on it to confirm the best method of the extraction and separation of ginsenosides so that it provided some scientific basis on the development and application of ginsenosides.

关 键 词：人参皂苷 药理活性 提取 分离纯化 

分 类 号：TS201.1[轻工技术与工程—食品科学]