市售非发酵性豆制品质量状况调查与分析  

The investigation and analysis of the quality situation of non-fermented bean products in Yinzhou district of Ningbo

作　　者：黄丽金 童优芸 曹建平 袁勇军[2] 

机构地区：[1]宁波市鄞州区质量技术监督检测中心(宁波市鄞州区食品安全检测中心),宁波315100 [2]浙江万里学院生物与环境学院,宁波315100

出　　处：《食品科技》2014年第8期114-116,共3页Food Science and Technology

摘　　要：为了解市售非发酵性豆制品的质量状况,对宁波市鄞州区内11家农贸市场、7家超市和4家副食店的60份样品进行了防腐剂和微生物指标的抽样检测。结果表明,样品总体合格率为50.0%,单项合格率中菌落总数和大肠菌群分别为50.0%和66.7%,苯甲酸与脱氢乙酸均为98.3%,山梨酸为100%,预包装产品合格率高于散装产品。In order to understand the quality situation of non-fermented bean products in Yinzhou district of Ningbo, 60 samples from 11 farmer’s markets, 7 supermarkets and 4 groceries in the area were sampled to determined the content of some antiseptics and microbiology indicators. The results showed that overall qualified rate of the samples was 50.0%, and the qualified rate of aerobic bacterial count, coliform, sodium benzoate, dehydroacetic acid and potassium sorbate were 50.0%, 66.7%, 98.3% and 100% respectively. The quality situation of pre-packaged products was better than the bulk ones.

关 键 词：非发酵性豆制品 防腐剂 微生物 

分 类 号：TS214[轻工技术与工程—粮食、油脂及植物蛋白工程]