黑龙江省黑木耳加工进展与开发前景  

Processing Progress and Development Prospect of Auricularia auricular in Heilongjiang Province

作　　者：李家磊[1] 洪滨[1] 卢淑雯[1,2] 姚鑫淼[1] 吕世祥[1,2] 高扬[1] 谢学军[1] 周野[1] 任传英[1] 赵蕊[1] 张英蕾[1] 

机构地区：[1]黑龙江省农业科学院食品加工研究所,哈尔滨150086 [2]黑龙江省食物与营养咨询指导委员会,哈尔滨150086

出　　处：《中国食物与营养》2014年第8期33-37,共5页Food and Nutrition in China

基　　金：黑龙江省青年基金(项目编号:QC2013C024);黑龙江省博士后资助经费(项目编号:LBH-Z12243)

摘　　要：随着人们保健意识的不断增强,药食同源的黑木耳越来越受到人们的喜爱。黑木耳含有丰富的活性营养成分,具有多种医疗保健作用。黑龙江省是黑木耳主产区,产量和质量都位居世界首位,大力发展黑木耳精深加工市场前景广阔。本文就黑龙江省黑木耳的加工进展与开发前景进行了综述,旨在为黑龙江省黑木耳加工提供重要的参考依据。As people＇s health consciousness increase, Auricularia auricular which belongs to the homology of medicine and food has been more and more popular with people. AuricuIaria auricular is rich in nutritional and active components and has a wide range of health care functions. Heilongjiang province is the main production area of Auricularia auricular. The yield and quality of Auricularia auricular rank the first place in the world. To develop the deep processing of Auricularia auricular has broad market prospects. The paper reviewed processing progress and development prospect of Auricularia auricular in Heilongjiang province, in order to provide reference for further research and development of processing products of Auricularia auricular.

关 键 词：黑木耳 黑龙江省 加工进展 开发前景 

分 类 号：S646.6[农业科学—蔬菜学]