西沙诺尼果汁总皂苷含量的测定  

Determination of Total Saponin in Xisha Noni Juice

作　　者：陈建国[1] 李雪[1] 李金霞[1] 张露[1] 梁寒峭[1] 谭望桥 程池[1] 

机构地区：[1]中国食品发酵工业研究院中国工业微生物菌种保藏管理中心,北京100015 [2]海南诺尼生物工程开发有限公司,海南海口570125

出　　处：《安徽农业科学》2014年第27期9525-9526,共2页Journal of Anhui Agricultural Sciences

基　　金：中国食品发酵工业研究院科技发展基金(博士基金)项目(KJ14-BS-02)

摘　　要：[目的]测定我国西沙诺尼果汁总皂苷的含量.[方法]采用香草醛-高氯酸比色法测定了我国西沙诺尼果汁总皂苷的含量,并与大溪地诺尼果汁进行了比较.[结果]试验表明,西沙诺尼果汁总皂苷含量范围为387.6 ～ 476.4 mg/L,平均值为（419.4±34.5）mg/L,大溪地诺尼果汁总皂苷含量范围为395.5 ～ 614.5 mg/L.西沙诺尼果汁总皂苷含量与大溪地诺尼果汁无明显差异.[结论]该试验可为我国西沙诺尼果汁的保健功效研究、资源利用和产品开发提供依据.[Objective] To determine the content of total saponin in Xisha noni juice in China.[Method] The total saponin content in Xisha noni juice was analyzed by Vanillin-HClO4 colorimetry and compared with Tahiti noni juice.[Result] The results showed that total saponin content in Xisha noni juice was 387.6-476.4 mg/L with a mean of （419.4 ± 34.5） mg/L and that in Tahiti noni juice was 395.5-614.5 mg/L.There was no significant differences in total saponin content of Xisha and Tahiti noni juice.[Conclusion] The study cam provide reference for healthy function research,resource utilization and products development of Xisha noni juice in China.

关 键 词：西沙诺尼 诺尼果汁 总皂苷 大溪地 

分 类 号：S609.9[农业科学—园艺学]