生猪屠宰注水监管中的问题分析  

Analysis on the Problems in the Control of Water Injection Pork in Swine Slaughtering

作　　者：王小军 佴梅 

机构地区：[1]江苏省农委畜禽屠宰管理处,江苏南京210036 [2]江苏省动物卫生监督所,江苏南京210036

出　　处：《中国动物检疫》2014年第9期31-32,共2页China Animal Health Inspection

摘　　要：本文通过对几类"注水肉"进行案例分析,指出了屠宰管理存在的问题,提出加强监管的对策。Problems were sorted out in the livestock slaughtering management by means of analysis of‘water-injected pork’cases and supervision measures were proposed to improve management system.

关 键 词：生猪屠宰 注水肉 监管职能 体制改革 

分 类 号：S851.33[农业科学—预防兽医学]